Course Overview

This course is designed for anyone who wishes to become a member of a professional team in a leading establishment. You will have the opportunity to learn about the planning and organisation of a commercial business as well as hone your skills within your chosen area. You will also learn about menu development and costing. You will be working as part of a team within a busy kitchen and restaurant and have the opportunity to explore work experience with the prestigious employers we have built successful relationships with. These include Galvin at Windows Park Lane, Nathan Outlaws, The Newt in Somerset amongst others. In addition to the main qualification, you will undertake a Level 1 Certificate in Food & Beverage Service. This will involve learning about roles and responsibilities working in a variety of hospitality organisations in a customer-facing role.

Assessment Methods

Your week will contain a combination of classroom and workshop lessons as well as sessions in our commercial operation where your practical skills will be assessed. You will complete written and practical assessments as well as coursework throughout the year. Your main method of assessment will be through a written and practical exam at the end of the year. You will work with professionals on our monthly guest chef nights as well as experience a variety of visits to expand your knowledge of the industry. You will meet numerous employers and guest speakers who will share experiences and give you an amazing insight into this professional career path.

Progression Options

You will have the opportunity to progress to the Level 3 in Professional Cookery after you’ve successfully completed this course and undertaken an in-depth interview process. Alternatively, you could study for the Apprenticeship in Professional Cookery or Hospitality Supervision. There are also many employment opportunities for qualified candidates within the catering and hospitality industry.